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USING YOUR REFRIGERATOR
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• First push the tray in the area with the word ‘PUSH’,
then place your finger in the center hole and upwards,
finally takes out the tray.
WATER DISPENSER
Your refrigerator has a mechanism that dispatch cool
water and ice cubes without open the door.
• Tray can be easily removed by pressing and pulling it.
crystals inside a sealed package are normal. This simply
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or
When you close and seal the package, it must not allow
than will freeze within 24 hours [no more than 2 to 3 lbs
of food per cubic foot (0.9 to 1.35 kg per cubic meter) of
enough room at the front so the door around packages.
Storage times will vary according to the quality and type
of food, the type of packaging or wrap used (airtight and
Allow hot foods to cool at room temperature for
30 minutes, then package and freeze. Cooling hot foods
air or moisture in or out. If it does, you could have food
odor and taste transfer throughout the refrigerator and
CAUTION: Do not keep beverage cans or plastic
Your freezer will not quick-freeze any large quantity of
freezer space]. Leave enough space in the freezer for
food containers in the freezer compartment. They
food. Do not put more unfrozen food into the freezer
air to circulate around packages. Be careful to leave
Successful freezing depends on correct packaging.
Follow package or container instructions for proper
• Specied freezer-grade self-sealing plastic bags
moisture-proof) and the storage temperature. Ice
means that moisture in the food and air inside the
package have condensed, creating ice crystals.
• Rigid plastic containers with "tight-fitting lids”
• Wax paper or wax-coated freezer wrap
• Straight-sided canning/freezing jars
• Non-polyethylene plastic containers
STORING FROZEN FOOD
Packaging recommendations:
• Non-permeable plastic wraps
may be break if they freeze.
• Containers without tight lids
• Thin, semi-permeable wrap
before freezing saves energy.
• Heavy-duty aluminum foil
also dry out frozen food.
• Plastic-coated paper
a reliable cookbook.
freezing methods.
• Bread wrappers
Can close tightly.
Packaging
Do not use
Freezing
NOTE:
WARNING
Do not put your hands into the
water & ice dispenser opening.
Doing so may cause an injury to
your hand.