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Suggestion on Food Storage
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Location of foods
(Refer to Identification of Parts, page 4.)
Store small foods such as bread, snacks, etc.
Store various frozen foods such as meat, fish,
ice cream, frozen snacks, etc.
Store small packed frozen food.
Items stored in the door racks don’t stay
quite as cold as in the rest of the freezer.
Store ice cream and similar items on a
shelf in the freezer instead.
Snack
drawer
Freezer
compartment
shelf
Freezer
compartment
door rack
Freezer
compartment
drawer
Milk product
corner
Refreshment
center
Refrigerator
compartment
shelf
Refrigerator
compartment
door rack
Vegetable drawer
Store meat, fish, chicken, etc. after
wrapping them with thin foil.
Store dry
.
Store milk products such as butter,
cheese, etc.
Store foods of frequent use such as
beverages, etc.
Do not pack the freezer or refrigerator
tightly. Allow a little room for proper air
circulation to aid cooling.
Store small packed food or beverages such
as milk, juice, etc.
Store vegetables or fruits.