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4
INSTALLATION DRAWINGS (LRE Series only)
NOTE
SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.
CLEARANCES AND DIMENSIONS (Figure 1)
To install range refer to the following Figure 1.
For installation in CANADA, a Free-standing range is not to be installed closer than 12mm from any
adjacent surface.
MINIMUM DIMENSIONS (FIG. 2)
* 30”(76.2cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24”(60.9cm) minimum when bottom of wood or metal cabinet is
protected by not less than
1
/4”(6.4cm) flame retardant millboard covered with not less than no. 28 MSG
sheet steel, 0.015”(0.381mm) stainless steel, 0.024”(0.610mm) aluminum or 0.020”(0.508mm) copper.
** 15”(38.1cm) minimum between countertop and adjacent cabinet bottom.
2
FIGURE 1 FIGURE 2
A = 30”(76.2 cm) For U.S.A
= 30”(76.2 cm) ~ 31”(78.7 cm) For CANADA
Part 2 PREPARE TO INSTALL THE RANGE
CAUTION
• Make sure that the wall covering,
countertop and cabinets around the
range can withstand the heat (up to
194°F) generated by the range.
- Discoloration, delamination or melting may occur.
- This range has been designed to comply with the
maximum allowable wood cabinet temperatures
of 194°F.
CAUTION
• Cabinet storage space located above
the surface units should be avoided.
- The risk of burns or fire by reaching over
heated surface units can be eliminated.
• Install a range hood that projects
horizontally a minimum of 5 inches
beyond the bottom of the cabinets If
cabinet storage is to be provided.
- The risk can be reduced.