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INSTALLATION REQUIREMENTSPart 2
INSTALLATION DRAWINGS (FOR 30” DOUBLE BUILT- IN OVEN)
The first step of your installation should be to measure your current cutout dimensions and compare them to the
cutout dimensions shown below. You may find little or no cabinet work will be necessary.
IMPORTANT NOTE
•
The cabinet base platform must be able to support 325lbs (147Kg). If the cabinet does not have a solid bottom,
two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.
Make sure the base is level and front of cabinet is square. If the cabinet base is not level, the oven glides will
tend to slide out when opening the door.
•
If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood
shims under the runners and front trim until the marks or opening are covered.
•
If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides equally
to establish the cutout width.
•
The junction box must be flush with the rear wall of the cabinet as shown below.
•
Allow at least 23” clearance for door depth when it is open.
Product dimensions
Cutout dimensions
27 3/8”
(69.5 cm)
52 1/16”
(132.2 cm)
29 3/4”
(75.5 cm)
23 3/8”
(59.3 cm)
51 5/8”
(131.0 cm)
Junction Box
Location
47”
30”
23”
5”
28 1/2” Min.
28 5/8” Max.
51 13/16” Min.
51 15/16” Max.
Allow 1”
minimum for
overlap of oven
Allow 1”
minimum for
overlap of oven
Cabinet Width 30” (762 mm)
Recommended
Minimum
Cutout location
from floor 12” (304.8 mm)
Cutout Depth 23 1/2” Min. (596.9 mm)
Cutout Width 28 1/2” Min. (723.9 mm)
28 5/8” Max. (727 mm)
Cutout Height 51 13/16” Min. (1316 mm)
51 15/16” Max. (1319.2 mm)
23 1/2”
2
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Minimum cutout location from floor 12”