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FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN
VEGETABLE
4.
5.
6. CHICKEN PORTION
Room temp.
Room temp.
Frozen
Refrigerated
Refrigerated
Glass tray
Microwave-
safe bowl
Microwave-
safe bowl
Rack
Rack
Rack &
Microwave-
safe plate
Wash, dry and prick potato with a fork several times.
Place the potato with three pieces of paper towel in the centre of the glass
tray. After Cooking, Stand covered with foil 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the rack over the drip dish.
When beeps, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.
0.1 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
0.2 kg ~
0.8
kg
Refrigerated
0.5
kg ~ 0.8 kg
0.5
kg ~ 0.8 kg
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the pork with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
ROAST BEEF
ROAST PORK