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FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN
VEGETABLE
Room temp.
Room temp.
Frozen
Glass tray
Glass tray
Glass tray
Wash, dry and prick potato with a fork several times. Place the
potato with three pieces of paper towel in the centre of the glass
tray.
After Cooking, let stand covered with foil for 5 minutes.
Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
Add 30 ml water per 200 g vegetables.
After Cooking, let stand for 3 minutes.
Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 200 g vegetable.
Cover and place in the centre of the glass tray.
After Cooking, let stand for 3 minutes.
0.1 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg