Filter
Top Products
Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 External dimensions of the appliance....................... 3
1.5 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 5
4 Putting into operation............................................ 5
4.1 Transporting the appliance....................................... 5
4.2 Installing the appliance............................................. 5
4.3 Changing over the door hinges................................ 6
4.4 Insertion into a row of kitchen units........................... 7
4.5 Disposing of packaging............................................ 7
4.6 Connecting the appliance......................................... 8
4.7 Switching on the appliance....................................... 8
5 Control.................................................................... 8
5.1 Food refrigeration..................................................... 8
5.2 Setting the temperature............................................ 8
5.3 SuperCool................................................................ 8
5.4 Fan........................................................................... 8
5.5 Shelves.................................................................... 9
5.6 Using the sectioned shelf......................................... 9
5.7 Door racks................................................................ 9
5.8 Removing the bottle holder....................................... 9
5.9 Vegetable bins......................................................... 9
6 Maintenance........................................................... 10
6.1 Defrosting................................................................. 10
6.2 Cleaning the appliance............................................. 10
6.3 Customer service..................................................... 10
7 Malfunction............................................................. 10
8 Decommissioning.................................................. 11
8.1 Switching off the appliance....................................... 11
8.2 Taking the appliance out of service.......................... 11
9 Disposing of the appliance................................... 11
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Operating panel (9) Bottle shelf*
(2) Ceiling light (10)Defrost water channel
(3) Fan (11)Glass shelf
(4) Butter and cheese
compartment
(12)Type plate
(5) Glass shelves, relocat-
able
(13)Coldest zone
(6) Door rack for tinned
food, relocatable
(14)Vegetable compartment
(7) Glass shelf, sectioned* (15)Height-adjustable foot
(8) Door rack for bottles,
relocatable
(16)transport grips
1.2 Range of appliance use
Intended use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country cottages, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
Appliance at a glance
2 * Depending on model and options