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BF/BFI 1051
10
BIOFRESH COMPARTMENT
Shelf Arrangement
!
WARNING
To avoid possible injury, only adjust an
empty shelf. Do not attempt to adjust a
shelf with food on it.
Arranging Food - Figure 3
Figure 3
(1) Beverage Rack, rack for standard-size
champagne bottles and champagne miniatures
(2) Butter, cheese, eggs, cans, drinks, bottles,
preserves, dairy products, baked goods
(3) Meat and sausage products, fish, pre-cooked
meals, packaged foods
(4) Salad, vegetables and fruit (BioFresh Drawer,
humidity controlled)
IMPORTANT
• Liquids and food which give off or absorb
odors and flavors should always be
stored covered or in closed containers.
• High-percentage alcohols should be
tightly sealed and stored upright.
• Fruit, vegetables and salad can be stored
unpacked in the bins.
Store food so the air can circulate freely around
the food. Do not store goods too close together.
• Food which gives off or absorbs odors and
flavors, and liquids should always be stored
covered or in closed containers.
• Always store food which gives off or is sensitive
to ethylene gases, such as fruit, vegetables and
salads, separately or wrapped in order not to
affect their storage life. Example: Do not store
tomatoes together with kiwis or cabbage.
Figure 4
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4
Repositioning the shelf - Figure 4
If you need space for large bottles and containers,
lift the front half of the split glass shelf and carefully
slide it under the back half until the stops click into
the recesses.