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Arranging Food - Figure 7
Figure 7
(1) Butter, cheese
(2) Eggs
(3) Cans, drinks
(4) Gallon containers, bottles
(5) Meat and sausage products, dairy products
(6) Baked goods, pre-cooked meals
(7) Fruit, vegetables, salad
(8) Frozen food
IMPORTANT
• Liquids and food which give off or absorb odors
and flavors should always be stored covered or
in closed containers.
• High-percentage alcohols should be tightly
sealed and stored upright.
• Fruit, vegetables and salad can be stored
unpacked in the bins.
Vario Box - Figure 9
The boxes can be removed
and placed on the table as a
single unit.
Re-positioning the boxes:
Lift them for removal and re-
position them as required.
The box support bar
can be removed by
lifting upwards and
inserted in another
position (e.g. swapped
with a door rack).
Important! Box lids
must be shut when you
close the door - risk of
damage.
Equipment
To avoid possible injury, only adjust an
empty shelf or door rack. Do not attempt to
adjust a shelf or door rack with food on it.
You can rearrange the
height of the shelves and
door racks as required.
Repositioning the door
racks - Figure 8
Slide the door rack up, pull
out toward you and replace
in reverse order.
Figure 8
Figure 9