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RBI/RB 1400 EKB/es 4250
10
BIOFRESH COMPARTMENT
Storage times
for food in the BioFresh compartment:
Dry setting
butter up to 30 days
cheese, soft up to 30 days
milk, fresh up to 7 days
sausage, cold cuts up to 7 days
fi sh up to 4 days
shellfi sh up to 3 days
poultry up to 5 days
pork
large portions up to 7 days
cut up up to 5 days
beef up to 7 days
game up to 7 days
Humid setting
Vegetables, salad
artichokes up to 21 days
asparagus up to 14 days
broccoli up to 14 days
Brussels sprouts up to 30 days
cabbage up to 180 days
carrots up to 150 days
caulifl ower up to 21 days
celery up to 30 days
chicory up to 30 days
Chinese cabbage up to 14 days
curly kale up to 14 days
fennel up to 21 days
garlic up to 180 days
green onions up to 7 days
herbs up to 30 days
iceberg salad, endives,
lamb's lettuce up to 21 days
kohlrabi up to 14 days
leeks up to 60 days
lettuce up to 10 days
mushrooms up to 7 days
peas up to 10 days
radicchio up to 21 days
radishes up to 14 days
savoy cabbage up to 60 days
spinach up to 7 days
Fruit
apples up to 180 days
apricots up to 14 days
bilberries up to 14 days
blackberries up to 8 days
cherries up to 14 days
black and red currants up to 21 days
dates (fresh) up to 60 days
fi gs (fresh) up to 7 days
gooseberries up to 21 days
grapes up to 90 days
kiwi fruits up to 120 days
peaches up to 30 days
pears up to 120 days
plums up to 21 days
quinces up to 90 days
raspberries up to 5 days
rhubarb up to 21 days
strawberries up to 5 days