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1600 Series Impinger® Low Prole
Single Belt Conveyorized Oven
Lincoln Impinger
®
Conveyor Ovens are
the premier continuous cook platform
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger
®
Ovens allow for
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
•
Digital controls with single
on/off power switch.
•
Microprocessor controlled
bake time/conveyor speed.
•
Improved view vacuum
florescent readout displays
set temperatures in degrees
(F° or C°), conveyor belt
speed, thermostat indicator
light, and diagnostic
messages for easy trouble
shooting.
•
All settings are automatically
locked out to eliminate
accidental changes.
Easy to Clean:
•
Front door for easy cleaning
and removal of finger
assemblies.
•
Conveyor is removable
through the right side
opening.
Optional Features:
•
FastBake™ Upgrade: Improve
your bake time by up to
35% without increased noise
levels or loss of product
quality!
•
Entry and exit shelves.
•
Flexible gas connector.
•
Cleaning kit (#1050)
Models:
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lincolnfp.com
www.lincolnfp.com
•
Faster bake times improve
time of service.
•
Advanced Air Impingement
Technology enhances bake
quality and uniformity.
•
Improved product flow
during cooking reduces
operation costs.
•
Research and Applications
support for continued
operational success.
•
Enodis Star service support
is committed to ongoing
customer satisfaction.
•
New FastBake
™
Technology
designed to bake up to 35%
faster than other conveyor
ovens without increased
noise levels or loss of product
quality! (Optional)
Benets:
Approved by The Canadian Standards Association
•
Stackable up to three (3) oven
cavities high.
•
32” (812 mm) wide, 73” (1854
mm) long conveyor belt with
product stop.
•
40” (1016 mm) baking
chamber.
•
Temperature is adjustable from
250°F (121°C) to 600°F (316°C).
•
Conveyor speed is adjustable
from one (1) minute to thirty
(30) minutes cooking time.
•
Dual heating systems for
maximized cooking efficiency.
•
Front-loading access door with
cool handle.
•
Customer-specific setups give
customer very specific results.
•
Indirect conveyor drive is
powered by an AC motor.
•
Stainless Steel top, front and
sides.
•
Oven Start-Up/Check-Out
by Enodis Star service agent
included in price.
Standard Features:
1600-000-U
1601-000-U
1621-000-E
1622-000-U
1623-000-U
1624-000-U
1628-000-N
1629-000-N
1633-000-E
1634-000-E
1635-V00-E
1636-V00-E
1637-000-E
1600 Series | Impinger® Low Prole Single Belt Conveyorized Oven