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InstaBlend - 16000 Series Ops Manual
5
MAINTENANCE
CLEANING PROCEDURE
All parts of the machine that come into contact with the food product should be cleaned immediately after each use.
Place up to 2/3 of the length of the mixer arm into hot water (95° F to 115° F) and switch on for a few seconds. The
mixer and blade must be cleaned with hot water and a mild detergent, leaving the blade with warm water to remove
any residue. Allow the mixer arm and blade to air dry.
The motor set must be cleaned with a damp cloth. Under no circumstances must water enter the motor set. If
water accidentally enters the motor set, dry the motor set carefully before switching on the machine.
After cleaning, place the machine in its wall support.
Models 16900, 16901, 16902, 16903:
The Liquidizer/Mixer arm may be removed for cleaning. To remove the Liquidizer/Mixer arm, turn the
Liquidizer/Mixer clockwise until the arm separates from the motor set. To reassemble, reverse the procedure.
!
WARNING
!
TO AVOID ELECTRICAL SHOCK THAT CAN CAUSE SEVERE INJURY OR DEATH, ALWAYS UNPLUG
LIQUIDIZER / MIXER BEFORE PROCEEDING WITH ANY CLEANING OR MAINTENANCE PROCEDURES!
IN ORDER TO AVOID DAMAGE TO PEOPLE AND THE APPLIANCE, READ AND FOLLOW THE
MANUFACTURER’S INSTRUCTIONS FOR THE CLEANING OF THE LIQUIDIZER / MIXER.
DO NOT USE THE FOLLOWING PRODUCTS:
• Abrasive cleaners such as Ammonia, Lye, etc.
• Solvents
• Metal Scourers
• Gritty Detergents
These products would score, scratch and damage the metallic and plastic surfaces of the appliance.