Filter
Top Products
Using the oven.
14
The size, weight, thickness,
starting temperature and your
preference of doneness will
aect broiling times. This guide
is based on meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F). means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 5 rack positions.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick
1.8 kg (4 lbs.) (16 patties)
Broiling Guide
*See illustration for description of rack positions.
Quantity and/
or Thickness
Food
Rack*
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
C
C
10
15
7-10
11
Space evenly.
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
1.9 to 2.5 cm (3⁄4 to 1”) thick
454 to 680 g (1 to 11⁄2 lbs.)
3.8 cm (11⁄2”) thick
900 g to 1.14 kg (2 to 21⁄2 lbs.)
C
D
D
C
D
D
6
8
10
10
15
20
4
6
7-10
8
10-12
20
Steaks less than 1.9 cm
(3⁄4?) thick are difficult
to cook rare.
Slash fat.
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 21⁄2 lbs.)
split lengthwise
Breast
B
B
25
25
25
15
Brush each side with
melted butter.
Broil skin-side-down
first.
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Space evenly. Place
English muffins cutside-
up and brush
with butter if desired.
Lobster Tails
2-4
B
18-20
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2”] thick)
D
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
2 (2.5 cm [1”] thick)
2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”]
thick)
D
D
10
10
5
Turn carefully. Do not
turn skin side down.
Steaks
Fillets
Ham Slices
(precooked)
1.25 cm (1⁄2”) thick
2.5 cm (1”) thick
C
C
6
8
6
8
Pork Chops
Well Done
2 (1.25 cm [1⁄2”] thick)
2 (2.5 cm [1”] thick) about 454 g
(1 lb.)
C
C
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (2.5 cm [1?] thick) about
312 to 375 g (10 to 12 oz.)
2 (3.8 cm [11⁄2?] thick)
about 454 g (1 lb.)
D
D
D
D
7
10
9
14
4
9
6
10
Slash fat.