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3. Press number pads to enter weight. The display shows entered weight.
4. Touch START Pad. The display counts down the cooking
time.
Converting Fractions of a Pound to Ounces
Fractions of a
pound
Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
Above .97 Go to next even
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Press number pads to enter weight.
3. Touch START pad.
“ENTER”,”LB” indicator light and “ 0 “ is
displayed.
The display shows entered weight.
NOTE:
1.Meat must be defrosted and at
refrigerated temperature.
2.Weight must be in pounds and
ounces.
3.Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction of a
pound to ounces using the left chart.
4. Turn meat over when oven signals
twice. Touch START to resume
cooking.
5. After total cooking time, 4 signals
sound and END appears in display.
Touch STOP/CLEAR or open oven
door to clear END before starting
another cooking function.
6. Let meat stand few minutes before
carving.