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Special Features
More or Less Time Adjustment
You may increase or decrease any of the pre-set settings
for the ONE TOUCH COOKING FEATURES except the
SNACK feature if you prefer more or less cooking time.
To Adjust the Pre-set Settings:
1. Touch the POWER Pad once to increase the
time by 20 seconds or twice to decrease the
time by 20 seconds.
2.
Touch the desired ONE TOUCH COOKING Pad.
To Check Auto start Time:
Touch the CLOCK Pad. The programmed
AUTO START time and “AUTO START
COOKING TIME” will appear in the Display.
Tips on setting Auto Start:
◆ Before setting, check that the correct time of
day is displayed.
◆
If you hear the fan start when you touch the
START Pad, you have not set the oven properly.
Touch the CANCEL/OFF Pad and start over.
Basic Instructions
11. Touch COOK TIME Pad.
12. Enter the cooking time. *
13. Touch the POWER Pad.
14. Enter the Power level.
15. Touch COOK TIME Pad.
16. Enter the cooking time.
17. Touch the POWER Pad.
18. Enter the power level.
19. Touch CLOCK Pad.
10.
Enter the clock time you want the oven to start.
11. Touch the START Pad.**
Auto Start
The AUTO START feature allows you to program your
oven to begin cooking at a preset time of day - up to a
delay of 11 hours and 59 minutes. You can program two
sequential operations using two different power levels.
◆ Do not use foods containing baking powder
or yeast when using AUTO START. They
will not rise properly.
◆
Warning: Do not use foods that will spoil while
waiting for cooking to start, such as dishes with
milk or eggs, cream soups and cooked meats or
fish. Any food that has to wait for cooking to
start should be very cold or frozen before it is
put in the oven. Unfrozen foods should never
stand more than two hours before cooking starts.
Do not allow food to remain in the oven for
more than two hours after end of cooking cycle.
◆ Do not use foods containing baking powder
or yeast when using AUTO START. They
will not rise properly.
◆
Warning: Do not use foods that will spoil while
waiting for cooking to start, such as dishes with
milk or eggs, cream soups and cooked meats or
fish. Any food that has to wait for cooking to
start should be very cold or frozen before it is
put in the oven. Unfrozen foods should never
stand more than two hours before cooking starts.
Do not allow food to remain in the oven for
more than two hours after end of cooking cycle.