Magic Chef MCO2212ARW Microwave Oven User Manual


 
17
BAKED
POTATO
1. Touch BAKED POTATO pad
once for 1 NO, twice for 2 NO
or three times for 3 NO baked
potato.
“1”, “2” or “3” is displayed with NO indicator.
After 1.5 seconds, the oven starts cooking
and NO indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
FROZEN
PIZZA
1. Touch FROZEN PIZZA pad
once for 7 oz pizza or twice for
10 oz pizza.
“7” or “10” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
REHEAT
1. Touch REHEAT pad once. “11” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
FRESH
VEG
1. Touch FRESH VEG pad once
for 8 oz fresh vegetable or
twice for 12 oz fresh vegetable.
“8” or “12” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
* BAKED POTATO * (5.5oz ~ 6.5oz / EA.)
• 1 NO (EA.) : Touch BAKED POTATO pad once.
• 2 NO (EA.) : Touch BAKED POTATO pad twice within 1.5 seconds.
• 3 NO (EA.) : Touch BAKED POTATO pad three times within 1.5 seconds.
* FROZEN PIZZA*
• 7 oz : Touch FROZEN PIZZA pad once.
• 10 oz : Touch FROZEN PIZZA pad twice within 1.5 seconds.
* FRESH VEGETABLE *
• 8 oz : Touch FRESH VEG pad once.
• 12 oz : Touch FRESH VEG pad twice within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a time.
2. Use only frozen pizza for microwave oven.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.