Filter
Top Products
9
COOKING GUIDE
NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before
serving. For chicken and roasts, preheating is strongly recommended.
Poultry
Cooking Time (min)
Temperature
Rack Used
Chicken
Whole
35-40
350 -400 F
Low Rack
Parts
18-25
350 -400 F
High Rack
Eggs
Poached
6-8
350 F
Low Rack
Soft-Broiled
5-7
400 F
Low Rack
Omelet
12-14
350 F
Low Rack
Meats
Cooking Time (min)
Temperature
Rack Used
Steak
Rare
6-8
475 F
High Rack
Medium
9-12
475 F
High Rack
Well
14-17
475 F
High Rack
Hot Dog
Fresh
3-5
400 F
Low Rack
Frozen
6-9
400 F
Low Rack
Bacon
8-9
400 F
Low Rack
Sausage Links
5-7
400 F
Low Rack
Ribs
18-25
475 F
Low Rack
Seafood
Cooking Time (min)
Temperature
Rack Used
Fish
18-25
250 -300 F
Low Rack
Crab
15-20
275 -325 F
Low Rack
Bread
Cooking Time (min)
Temperature
Rack Used
Bread
10-15
250 -275 F
Low Rack