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9.
WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
10. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
11. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
12. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
13. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
14. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.
15. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
16. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
17. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
18. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose”.
1. Arrange food carefully. Place thickest areas towards
outside of dish.
2.
Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
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