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INTRODUCTION
IMPORTANT:
Safe and satisfactory operation of your equipment
depends on proper installation. Installation must
conform with local codes, or in the absence of
local codes, the Natonal Electrical Code, (ANSI
NFPA-70 Latest Edition). Canadian Electrical
Codes (C.S.A. C22.1).
Electrical wiring from the Electric Meter, main
control box or service outlet to appliance must
be electrically grounded in accordance with lo-
cal codes or, in the absence of local codes, the
National Electric Code (ANSI/NFPA-70 Current).
In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).
INSTALLATION, OPERATION & SERVICE
PERSONNEL:
Installation of the equipment should be performed
by qualied, certied, licensed and/or authorized
personnel who are familiar with and experienced
in state/local installation codes.
Operation of the equipment should be performed
by qualied and authorized personnel who have
read this manual and are familiar with the func-
tions of the equipment.
Service of the equipment should be performed by
qualied personnel who are knowledgeable with
Market Forge cooking equipment.
SHIPPING DAMAGE CLAIM
PROCEDURE:
The equipment is crafted and inspected carefully
by skilled personnel before leaving the factory.
The transportation company assumes full respon-
sibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express
delivery and signed by the person making the de-
livery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the
transportation company immediately and le a
“Concealed Damage” claim with them. This should
be done within fteen (15) days from the date de-
livered. Retain container for inspection.