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1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3m) of any structure, combustible material or other
gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Never allow the oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F
(200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch
cooking appliance until liquids have cooled to 115ºF (45ºC) or less.
7. If a fire should occur, keep away from appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion, or burn hazard, which could
cause property damage, personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the appliance and immediately call your fire department.
Failure to follow these instructions could result in fire or explosion, which could cause property
damage, personal injury or death.
DANGER
WARNING
1. Even when burner is set at a low flame, never leave the appliance unattended. Oil will heat up
quickly and ignite at 550°F (287°C) to 700° F (371°C).
2. Tripping over the appliance hose may result in the tipping of the appliance and spilling of HOT
oil or water causing personal injury and property damage.
1 22
Model - IS35
Injecting
Syringe
Model - DF12
12” Thermometer
Model - 30BV
30 qt. Turkey Pot with
valve, Drain Hook, Basket,
Lifting Hook,
Lid and Thermometer
Model -STQI
Steak Rack
OPTIONAL ACCESSORIES