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Swiss Steak
Yield: 6-8 servings
2 lbs round steak
2 medium green peppers, sliced
1 large onion, sliced
2 (15-oz) cans tomatoes, garlic-style
1. Cut round steak into 4-inch squares. Brown in skillet.
2. Layer one-half of green pepper slices and one-half of onion slices in
Slow Cooker, followed by one-half of the round steak. Pour one can of
tomatoes over top. Repeat with remaining ingredients.
3. Cover and cook on LOW for 10-11 hours or until meat is tender.
Serve with mashed potatoes.
Beef Stroganoff
Yield: 6 servings
1
1
⁄
2
lbs round steak
1
⁄
2
tsp salt
1
⁄
8
tsp pepper
1 cup chopped onions
1
⁄
2
tsp fresh minced garlic
2 tbsp Worcestershire
®
sauce
2 cups beef broth
2 tbsp ketchup
2 tbsp dry white wine
1
⁄
3
cup flour dissolved into
1
⁄
3
cup cold water
1
⁄
2
lb fresh mushrooms, sliced
1 cup sour cream
1. Cut steak into
1
⁄
4
inch thick strips and coat with salt and pepper. Place in
Slow Cooker with onions. Mix garlic, Worcestershire
®
sauce, beef broth,
ketchup and wine. Pour over meat mixture.
2. Cover and cook on HIGH for 3-4 hours or until meat is tender.
3. Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an
additional 60-90 minutes, stirring twice, or until thick.
4. Stir in sour cream and serve over rice or noodles.
Tamale Pie
Yield: 8-10 servings
1 lb lean ground beef
1
⁄
2
cup chopped onion
3
⁄
4
cup yellow corn meal
1
1
⁄
2
cups milk
1 egg, beaten
1
⁄
2
cup water
1 package chili seasoning mix
1
⁄
2
tsp salt
1 (15-oz) can diced tomatoes
1 (15-oz) can whole kernel corn, drained
1 (2-oz) can sliced black ripe olives, drained
1 cup grated cheddar cheese
1. Sauté beef and onion until done and drain.
2. Add remaining ingredients except cheese to beef mixture.
3. Spray the inside of the stoneware liner with non-stick cooking spray. Pour all
the ingredients in the stoneware liner.
4. Cover and set control dial to HIGH. Tamale Pie will be done in
2-
1
⁄
2
-3-
1
⁄
2
hours, or when center is firm.
5. Sprinkle cheese over top. Cook for another 5 minutes on HIGH.
MAXSC5W Use and Care Guide17.