Filter
Top Products
USING YOUR OVEN..
ROASTING
Roast wonderful cuts of meat to perfection such as chicken, turkey, beef, pork, ham,
lamb and even vegetables. Your new oven can cook up to 6-8 pounds of your
favorite meals. Please follow the directions below on how to roast using your new
toaster oven.
OPERATION:
1) Place the desired food into the Roasting Tray.
2) Place the Roasting Tray into the oven at the lowest position making sure the tops
of the food is at least two inches away from the ceiling heat element of the oven.
3) Set the Thermostat Control to desired temperature.
4) Set the Heat Selection Switch to ALL.
5) Set the Timer Switch to desired time. (For foods that need over 60 minutes of
cooking time, the Timer may need to be reset after the first 60 minutes.)
1) To remove the Roasting Tray from the oven, first make sure the oven is set to
OFF. It is recommended to unplug the unit, but it is not necessary.
6) Use the Tray Removal Clip and position the top two clasps above the Roasting
Tray, then hook the bottom of the clasp underneath the tray. It should catch and
simply slide out. (See Figure 1.)
7) Slowly pull out the Roasting Tray and set on a heat resistant
surface.
8) Remove food from tray and serve.
ROASTING CHART*
FOOD
TEMP
(F°)
WEIGHT TIME
TEMP (F°) OF
FINISHED
ROAST
Beef**
- Eye of Round
- Standing Rib
- Top Round
Roast
325°F
325°F
375°F
3 – 5 lbs.
4 lbs.
3 ½ lbs.
1:30 – 2:00
2:25 – 3:00
2:00
150°F - 160°F
150°F - 160°F
150°F - 160°F
Pork
- Loin (Boneless)
- Loin (W/ Bone)
- Ham
325°F
325°F
325°F
3 – 5 lbs.
3 – 5 lbs.
5 – 7 lbs.
2:30 – 3:00
2:30 – 3:00
1:50 – 2:25
170°F
170°F
140°F
Chicken (Whole)
350°F
3 – 5 lbs. 1:25 – 1:50
190°F
Cornish Hens
350°F
1 – 1½ lbs. 1:00 – 1:25
190°F
Turkey (Breast)
350°F
6 – 8 lbs. 2:00 – 2:30
190°F
Vegetables
300°F
N/A 0:25 – 0:35 N/A
*All cooking times and temperature provided are approximate and are only for your
reference.
**Cooking times for beef are for medium doneness. For rare, subtract approximately
15 minutes from the cooking time. For well done, add approximately 15 minutes to
the cooking time.
3
BROILING & BROWNING
Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX
temperature setting for best results. Trim any excess fats from meat and dry off any
moisture that may be on the food. Please follow the directions below on how to use
your new toaster oven broiler.
OPERATION:
1) Set the Thermostat Control to MAX temperature.
2) Set the Heat Selection Switch to UP.
3) Let oven preheat for approximately 15 minutes.
4) Place desired food onto the Grilling Rack or the Roasting Tray.
5) Brush food with desired sauces, oils or marinades if you wish.
6) Slide the Grilling Rack or the Bake Tray into the highest position making sure the
tops of the food is at least two inches away from the ceiling heat element of the
oven. (You can place rack or tray in the middle position if desired.)
7) Set Timer Switch to desired time. For foods that need over 60 minutes of
cooking time, the Timer may need to be reset after the first 60 minutes.)
8) When cooking cycle is complete, make sure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
9) Remove the rack or tray from the oven.
10) Set onto a heat resistant surface.
11) Remove food from rack or tray and serve.
BROILING CHART*
FOOD WEIGHT/THICKNESS DONENESS TIME
Beef
- Porterhouse/Sirloin
- London Broil
- Rib Eye
- Hamburger
1 Inch Thickness
1 Inch Thickness
1 Inch Thickness
8 Ounces
Medium
Medium
Medium
Medium
15 – 20 MIN
15 – 20 MIN
15 – 20 MIN
20 – 25 MIN
Pork
- Chops
- Ribs
¾ Inch Thickness
1 Rack
Well
Well
20 – 25 MIN
25 MIN
Chicken Breast 1 Inch Thickness Well 30 – 40 MIN
Fish
- Fillets**
- Steak
½ Inch Thickness
1 Inch Thickness
Well
Well
10 – 15 MIN
18 – 20 MIN
*All cooking times and temperature provided are approximate and are only for your
reference.
**Fish fillets are delicate when cooking. It is recommended to use the Roasting Tray
when cooking fish fillets to keep from the fillet from breaking up when handling. Turn
fillet once carefully midway through broiling cycle.
4