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Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• “WARM” flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from 145°
to 190°. Press or press and hold the More+
or Less- pad.
• 170° will light when either pad is first
pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• “BROIL” will remain lit.
Broiling (select models)
To set Broil:
1. Press the Broil pad.
• “BROIL” flashes.
• SET is displayed.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the
oven.
• The time of day will reappear in the
display.
Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.