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4
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
To ne s
Tones are audible signals, indicating the following:
Basic Functions
One tone
■ Valid pad press
■ Oven is preheated (long tone)
■ Function has been entered
■ Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
■ Invalid pad press
Four tones
■ End of cycle
Reminder Tones: The audible tones at the end of the Kitchen
Timer may be set to beep once (“b1”) or continue to beep (“b”).
Press and hold KITCHEN TIMER for 5 seconds to enter Options
mode. “Opt” will appear on the display. Use TEMP/TIME to cycle
through the options until “b” or “b1” is shown in the display.
Choose on or off using the KITCHEN TIMER keypad. Press
CANCEL to exit the mode.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press CANCEL.
Oven Control Lockout
Only the Clock and Kitchen Timer keypads will function with the
controls locked.
To lock controls: Press and hold START for 3 seconds. The
display will show “Loc.”
To unlock controls: Press and hold START for 3 seconds. The
display will show “Time of Day.”
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven turns on. This will not interfere with any timed or
delayed cook function.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
Rack Positions
Rack 4: Use for broiling and 2-rack baking.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
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