Filter
Top Products
4
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
This oven is equipped with a pilotless ignition. The oven will not
operate during a power failure or if disconnected from the wall
outlet. Do not attempt to operate the oven without power.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
To ne s
Tones are audible signals, indicating the following:
Basic Functions
One tone
■ Valid pad press
■ Oven is preheated (long tone)
■ Function has been entered
■ Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
■ Invalid pad press
Four tones
■ End of cycle
Reminder Tones: The audible tones at the end of the Kitchen
Timer may be set to beep once (“b1”) or continue to beep (“b”).
Press and hold KITCHEN TIMER for 5 seconds to enter Options
mode. “Opt” will appear on the display. Use TEMP/TIME to cycle
through the options until “b” or “b1” is shown in the display.
Choose on or off using the KITCHEN TIMER keypad. Press
CANCEL to exit the mode.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press CANCEL.
Oven Control Lockout
Only the Clock and Kitchen Timer keypads will function with the
controls locked.
To lock controls: Press and hold START for 3 seconds. The
display will show “Loc.”
To unlock controls: Press and hold START for 3 seconds. The
display will show “Time of Day.”
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven turns on. This will not interfere with any timed or
delayed cook function.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
COOK TIME Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook see “Timed Cooking” section.
DELAY Delayed Start The DELAY keypad is used to enter the starting time for an oven function with a delayed start.
Delay start should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Delay Timed Cook see “Timed Cooking” section.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 1 minute after pressing a
keypad, that function is canceled and the time of day is displayed.
CANCEL Oven function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
TEMP/TIME Temperature and
time adjust
The “+” or “-” arrow pads are used to adjust time and temperature settings.
KEYPAD FEATURE INSTRUCTIONS