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Oven Vent RACK2:
Used for roasting small cuts of meat, casseroles,
When the oven isin use,the area near the vent may feel warm
or hot to the touch. Never block the vent opening, baking loaves of bread, bundt cakes or custard pies.
OVENVENTLOCATION RACK 1:
onglass-ceramicrange Used for roasting large cuts of meat and poultry,
onco+r_elementrange Multiplefr°zenpieS,Rackdessertcooking:Soufflesor angel food cake.
Two rack: Use rack positions 2 and 4, or l and 4.
• On acoilelement surface,be sure thedrip bowl (_" ,_. "_,)
in the vent locationhas ahole inthe center. Do Half Rack (select models) Tabs
not cover the drip bowl with aluminum foil. OVENVENT
OPENING To install in oven: Support ,_
//%.
1. Always install half rack _._ //_
when oven is cool. (q_'_,._
0 yen Racks 2. To install, grasp top center _'_"%_"_
of the half rack. Align the _"_
ACAUTION: Do not attempt to change the rack position side arm support between Front
the top fourth and fifth oven rack guides. Insert the
when the oven is hot.
two tabs on the back frame of the half rack into the
Your oven has two racks. They , "\ O_: slots on the upper left rear of the oven wall.
are designed withe lock-stop _,,._,_ "_
edge. 3. Push firmly on the top surface of the half rack until
_! _!t! _ thetabs slide into the slots and the halfrack side arm
To remove: Pull rack straight _ !-_I I [,_,_ support rests on the fourth oven rack guide.
out until it stops at the lock-stop e_, f , "t _h_ 4. Check for proper installation by placing your hand
position; lift up on the front of on the top surface of the half
the rack and pull out. rack and pressing down firmly. __v__-_I-_"/'---_-_ _=
To replace: Place rack on the rack support in the oven; tilt the To remove from the oven:
front end up slightly; sliderack backuntil it clears the lock-stop When the oven is cool, grasp the
position; lower front and slide back into the oven. top center of the half rack and
Do not cover an entire rack with aluminum foil orplace foil pull upward until the back tabs on
on the oven bottom. Baking results will be affected and therackslideoutoftheovenback
damage may occur to the oven bottom, slots.
Rack Positions Notes:
• Do not use cookware that extends beyond edge of rack.
Used for toasting bread or on the rack and the oven side wall.
broiling thin non-fatty
foods. • When opening the oven door, allow steam and hot airto
escape before reaching into the oven to remove food.
RACK 4: • Use caution when removing items from the half rackto
Used for most broiling, avoid bums.
RACK 3: • Carefully remove items from the lower rack to avoid
Used for most baked goods on a cookie sheet or jelly roll disturbing the half rack.
pan, layer cakes, fruit pies, or frozen convenience
foods. • "HALFRACK" Accessory Kit is available from your
dealer when not included with range.
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