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Maytag
®
Freestanding Gas Range
MGR8880A
AA108060
Dimensions are for planning purposes only.
For complete details, see Installation Instructions packed with product.
Specifications subject to change without notice.
Specifications DimensionsSpecifications
MODEL NUMBER MGR8880A
COOKTOP
Cooktop Type Porcelain
Ignition Type Electronic
Full-Width Cast-Iron Grates Yes
BURNER DETAIL
Number of Burners 5
Burner Type Sealed
Removable Burner Caps Yes
Left Front Burner (BTU) 17,000
Right Front Burner (BTU) 15,000
Left Rear Burner (BTU) 9,500
Right Rear Burner (BTU) 5,000
Center Rear Burner (BTU) 8,000
GRATE DETAIL
Grate Type 2-Piece, Heavy-Duty Cast
Grate Color Dark Charcoal
OVEN
Oven Capacity
5.8 cu. ft. oven
Industry Leading Capacity*
Convection TRUE
Warm Hold Yes
Rapid Preheat Yes
Sabbath Mode Yes
Cooking System Precision Cooking™ System
Hidden Bake Element Yes
Broiler BTU (LP) 11000
Bake BTU (Nat Gas)/(LP) 18000/17000
Number Oven Racks 3
GENERAL INFORMATION
Power On Indicator Light Yes
Energy Save Mode Yes
Drawer Type Storage Drawer
Oven Window Size Panoramic
Clock & Timer Yes
Delayed Cooking Option Delay Start
Control Lockout Yes
Cleaning System AquaLift™ Technology Clean
GAS SPECIFICATIONS
LP Gas Convertible Yes
Power Outage Compatible Yes
COLOR AVAILABILITY W,B,S
W=White, B=Black, S=Stainless Steel
DIMENSIONS
Overall Height (in) 46 7/8
Overall Width (in) 29 7/8
Overall Depth (in) 27 7/8
Depth without Handle (in) 25 7/16
Depth with Door Open 90° (in) 47 15/16
Cutout Height (in) 36
Cutout Width (in) 30
® Registered Trademark/™ Trademark of Maytag Properties, LLC or its related companies. ©2011. All Rights Reserved.
All other trademarks are owned by their respective companies.
4
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the top left side of the oven door.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**Front of door and drawer may extend further forward,
depending on styling.
A. 27⁷⁄₈" (70.8 cm) max. depth with handle
B. 36" (91.4 cm) cooktop height (max.) with leveling
legs screwed all the way in*
C. 46⁷⁄₈" (119.1 cm) overall height (max.) with
leveling legs screwed all the way in*
D. 29⁷⁄₈" (75.9 cm) width
E. 25⁷⁄₁₆" (64.6 cm) depth. Back of range to front of
cooktop**
F. Model/serial rating plate (located on the oven
frame behind the top left side of the oven door)
A
B
C
D
E
F