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BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
CONVECT
BAKE
Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours).
3. Press START.
4. Press CANCEL when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH”
appears in the display. If start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
Lockout.
TEMP/TIME Temperature and
time adjust
The “+” or “-” keypads are used to adjust time and temperature settings.
KEYPAD FEATURE INSTRUCTIONS