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Cooktop Controls
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
The surface cooking area locator shows which element is turned
on. Use the following chart as a guide when setting heat levels.
36" (91.4 cm) Cooktop 36" (91.4 cm) Dual/Triple Element Cooktop
A. Left rear control knob
(with speed heat)
B.Middle control knob
C. Right rear control knob
D. Left front control knob
(with melt)
E. Hot surface indicator light
F. Cooktop on indicator light
G. Right front control knob
A. Left rear control knob
(with speed heat)
B. Middle control knob
C. Right rear control knob
D. Left front control knob
(with melt)
E. Hot surface indicator light
F. Cooktop on indicator light
G. Right front control knob
A
BC
D
E
F
G
melt
A
B
C
D
E
F
G
melt
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING RECOMMENDED USE
HIGH
■ Start food cooking.
■ Bring liquid to a boil.
Medium High
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium ■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ High simmer or simmer without
lids.
Medium Low
■ Stew or steam food.
■ Simmer.