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Rack positions and pan placement for layer cakes in 27"
(68.6 cm) Convection and Non-Convection ovens
For best results when baking layer cakes on 2 racks, use racks 2
and 5. Place the cakes on the racks as shown.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet of
fresh air into the cooling system and the outlet of hot air from the
cooling system. Blocking or covering vents will cause poor air
circulation, affecting cooking, cleaning and cooling results.
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
To Bake:
1. Press BAKE. “BAKE” and “Set temp or Press START” will
scroll in the text area, and 350°F (177°C) will be displayed.
2. Press the Temp/Time keypad to enter the desired
temperature. The temperature can be set from 170°F (77°C)
to 550°F (288°C).
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time keypad to enter the desired cook
time. “Press START” will scroll in the text area.
4. (Optional) If a Set Start Time is desired, press DELAY START.
Press the Temp/Time keypad to enter the desired time to
delay the beginning of the cooking cycle. “Press START” will
scroll in the text area. If a cooking time was not set, the
control will prompt you to Set Cooking Time. Set Cooking
Time is mandatory when using the Set Start Time function.
5. After you press START the oven will preheat and it will sound
a beep when the preheat is completed.
6. Place the food in the oven and close the oven door when
preheat is completed.
7. Press CANCEL for the selected oven when finished.
8. Remove food from the oven.
NOTES:
■ The temperature may be changed at any time by pressing
the Temp/Time keypad to enter the desired temperature
and then pressing START. Changing the temperature
once food is placed in the oven could affect the
performance.
■ You can set or change the cooking time at any time while
the oven is cooking by pressing COOK TIME. At the end
of the time set, the oven will turn off automatically, the
end of cycle tone will sound and “Cooking Complete” will
appear in the text area.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
A. Control panel
B.Microwave oven vent
C.Microwave oven
D.Oven vent
E.Lower oven
F. Bottom vent
D
B
A
C
E
F