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To get the best out of your new oven, please read
through these instructions carefully before using it
for the first time. Pay particular attention to the
safety measures. We also recommend that you
keep the instructions for future reference, so that
you can remind yourself of the functions of the
oven.
IMPORTANT SAFETY MEASURES
• The oven may only be used for its original
purpose, i.e. for preparing food for domestic
purposes.
• The oven is for indoor use only.
• Do not use the oven if the cord or plug is
damaged, if it is not functioning properly, or if
it has been damaged by a heavy impact or
similar.
• Do not use the oven if there are cleaning
agent residues inside it.
• Keep an eye on any children in the vicinity of
the oven when it is in use.
• Never try to repair it yourself.
• If the oven, cord or plug needs to be
repaired, it should be taken to an authorised
service centre. If the oven is subjected to
unauthorised repairs, the guarantee will
become void. Contact your retailer if the
repairs fall under the terms of the guarantee.
Positioning the oven
• The oven should be placed on a flat surface,
with clearance of at least 7-8 cm from the
sides of the oven (including rear and top) to
ensure sufficient ventilation. This oven is not
suitable for fitting in, and you must check
that the vent holes on top of the cabinet are
not covered. If they are covered while the
oven is in use, there is a risk of it
overheating.
• Do not place the oven next to hot areas, for
example gas rings and electric hotplates.
• The oven should not be placed on untreated
wood surfaces, as it may damage them.
Fire hazard!
To reduce the risk of fire occurring in the oven
space, please note the following points:
• Do not cook food for too long or at too high
a temperature, and do not leave the oven
unattended if it is hot, and baking
parchment, foil or flammable materials have
been used in the oven.
• If materials in the oven catch fire, leave the
door closed. Switch the oven off
immediately, and remove the plug from the
wall socket.
KEY TO THE OVEN
1. Temperature control
2. Indicator light
3. Function selector
4. Timer
5. On/off button for blower
6. Glass door
7. Grill
8. Baking tray
Selecting function (heat distribution)
Switched off
Top heating elements active
Bottom heating elements active
Top and bottom heating elements active
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