Melissa 753-134 Microwave Oven User Manual


  Open as PDF
of 30
 
20
21
Multi-stage cooking
The appliance can perform two programmes in continuation of each other, e.g.
a defrosting and a cooking programme, or combination cooking and grilling.
1. Settherstprogrammenormally(asinstructedinthesectionsabove),butdo
not commence cooking by pressing the "START/+30 SEC/CONFIRM" button.
2. Set the other programme normally.
3. Once both programmes have been set, press the "START/+30SEC/CONFIRM"
button to commence cooking.
4. Theappliancewillcarryouttherstprogrammefollowedbythesecond.The
display shows the remaining cooking time for each programme. One beep is
sounded, when the appliance changes to the second programme.
NOTE: If you wish to use the defrosting programme as part of a multi-stage
programme,itmustalwaysbetherststage.Theautomaticprogrammescannotbe
used as part of a multi-stage programme.
Timed cooking
You can set the appliance to start cooking at a given time. It is important to
ensure that the clock on the appliance is correctly set (see the section Setting
the clock above) when using this function.
1. Set the programme/programmes normally (as instructed in the sections above),
but do not commence cooking by pressing the "START/+30 SEC/CONFIRM"
button.
2. Press the "CLOCK/PRE-SET" button. Now set the required time for the cooking
to begin:
a. The display shows the actual time and the hour digits will begin to ash.
b. Turn the selector button to set the hours.
c. Press the "CLOCK/PRE-SET" button; the minute number will start to ash.
d. Turn the selector button to set the minutes.
e. Press the “CLOCK/PRE-SET” button again, if you wish to alter the starting
time.
3. Press the "START/+30SEC/CONFIRM" button to complete the task. The display
switches to showing the clock.
4. When the selected time is reached, two beeps are sounded and the oven starts
the cooking.
IMPORTANT! This function should not be used together with the defrosting
programmes.
IMPORTANT! There is no visible indication on the appliance that it has been preset
to automatically start at any given time. Hence, you should make sure that others do
not inadvertently remove the food or replace it with other food.
CHILD SAFETY LOCK
The child safety lock prevents small children from using the appliance. The
appliance cannot be operated as long as the child safety lock is active. The child
safety lock is activated by holding the "STOP/CLEAR" button down for 3 seconds.
A long beep will be heard, and the display shows a lock symbol. The child safety
lock is deactivated by holding the "STOP/CLEAR" button down for 3 seconds. The
key symbol will then disappear from the display.
TIPS FOR FOOD PREPARATION
When preparing food in the appliance, the following basic rules apply:
Cooking time
Smallerquantitiesoffoodcookmorerapidlythanlargequantities.Iftheamountof
food is doubled, the preparation time must correspondingly be more than doubled.
Smallpiecesofmeat,smallshandchoppedvegetablescookmorequicklythan
large pieces. For the same reason, it is recommended that if, for example, you wish
to make goulash, stews or similar, the meat be cut into pieces no bigger than 2 x 2
cm.
The compactness of the food is also very important for the cooking time. The more
compact the food is, the longer it takes to cook.
• Wholejointsrequirealongercookingtimethansteweddishes.
• Ajointrequiresalongertimethanadishusingmincedmeat.
The colder the food, the longer the cooking time needs to be. Food at room
temperature will therefore cook faster than food from a fridge or freezer.
When cooking vegetables, the cooking time depends on the freshness of the
vegetables. Therefore check the condition of the vegetables, and add or deduct a
little time accordingly.
The short cooking time when using a microwave oven means that the food does not
overcook.
4. Ifrequired,alittlewatercanbeadded.
5. Whencookingshandvegetables,youonlyneedtousetheminimumofwater.
Microwave power
The choice of power setting depends on the condition of the food to be
cooked.
In most cases, the food is cooked on full power.
• Fullpowerisused,amongotherthings,forreheatingfoodquickly,boilingwater
or similar.
• Low power is principally used to defrost food and prepare dishes containing
cheese, milk or egg. (Whole eggs in their shell cannot be cooked in a microwave
oven, as there is a risk of the eggs exploding.) In addition, lower power settings
arealsousedtonishoffandtoretaintheexcellentaromaofadish.
General information on cooking
• If the entire meal is to be cooked in the microwave oven, it is recommended that
you start with the most compact foods, such as potatoes. Once these are ready,
cover them while the rest of the food cooks.
• Mostfoodshouldbecovered.Aclose-ttingcoverretainsthesteamand
moisture, which shortens the cooking time in the microwave oven. This is
particularlythecasewhencookingvegetables,shdishesandcasseroles.
Covering food also distributes the heat better, thus ensuring rapid and excellent
results.
• In order to achieve the best possible results, it is important to position the food
correctly, as the microwave rays are most powerful at the centre of the oven
compartment. If, for example, you are baking potatoes, you should position
them along the edge of the glass turntable so that they cook evenly.
• In order to cook compact dishes such as meat and poultry evenly, it is important
to turn the pieces of meat a few times.
• You can bake in a microwave oven, although not with recipes that include yeast.
• Whenpreparingfoodwithathickskin,e.g.potatoes,apples,wholesquashor
chestnuts, you should prick holes in the skin to prevent the food from bursting
during cooking.
• When preparing food in a “traditional” oven, you normally avoid opening the
oven door as much as possible. This is not the case with microwaves: no energy
orsignicantheatislost.Inotherwords,youcanopentheovendoorandlook
at the food as often as you want.
Important safety measures when preparing food
• Ifusingtheapparatustoheatbabyfoodorliquidsinafeedingbottle,youmust
alwaysstirthefood/liquidandcheckthetemperaturethoroughlybeforeserving.
This ensures that the heat is evenly distributed and avoids scalding injuries.
Thelidand/orteatmustNOTbettedonafeedingbottlewhenitisplacedin
the appliance.
• If some foods are heated too long, they may char and give off smoke. If this
happens, you should leave the oven door closed and switch off the apparatus
completely.
• Somefoodswithlowwatercontent,e.g.chocolateinsquaresandpastrieswith
asweetlling,shouldbeheatedcarefully,otherwisetheyorthecontainermay
be ruined.
USING UTENSILS WHEN PREPARING FOOD
Before starting to prepare food in containers, you should check that the containers
you wish to use are made of a suitable material, as some types of plastic may
become limp and deform, while some types of ceramics may crack (particularly
whenheatingsmallquantitiesoffood).
In order to test if a container is suitable for use in a microwave oven:
• Place the container in the appliance.
• At the same time, place a half-full glass of water in the container.
• Start the appliance, and run it for 15-30 seconds on maximum power.
• If the container becomes very hot to the touch, do not use it.
Suitable utensils and materials
When cooking food in a microwave oven, you should PREFERABLY use the
following utensils and materials:
Glass and glass bowls
Stoneware (glazed and unglazed). The food stays hot longer in glazed stoneware
than in other dishes.
Plastic containers. Can be used for many heating purposes. Caution! Plastic
containers made from melamine, polyethylene and phenol must NOT be used.
Porcelain.Allporcelaincanbeusedinmicrowaveovens,althoughreproof
porcelain is preferable.
Fireproofcovereddishes.Glassdisheswithlidsthattsocloselythatsteamcannot
escapeareidealforvegetablesandfruittowhichnoliquidisadded(however,the
cooking time must not exceed 5 minutes).
Browning dishes. You must be very careful when using this type of dish. Never heat
the browning dish for more than 5 minutes on the turntable. Suitable insulation,
such as a heat-tested plate, should be placed between the browning dish and the
turntable to prevent the turntable from overheating.
Microwaveroastinglmcanbeused,particularlyforsoups,sauces,steweddishes
or when defrosting food. Can also be used as a loose covering to prevent fat, etc.
from spraying out into the oven compartment.
Kitchen roll is ideal, as it absorbs moisture and fat. For example, bacon can be
placed in layers, with kitchen roll between each layer. The bacon will then be
completely crispy, as it does not sit in its own fat. Home-baked bread can be taken
directly from the freezer, wrapped in kitchen roll and heated in the microwave oven.
Wetkitchenrollcanbeusedforshorvegetables.Coveringthefoodpreventsit
from drying out.
GreaseproofpaperFish,largevegetables,suchascauliower,cornonthecoband
similar can be wrapped in wet greaseproof paper.
Roastingbagsareidealformeat,shandvegetables.However,theymustneverbe
closed using metal clips. Cotton thread should be used instead. Prick the bag with
small holes, and place it in the appliance on a plate or glass dish.
 previous next