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LIST OF COMPONENTS
1. Thermostat dial
2. Control light
3. Selector dial
4. Timer
5. Glass door
6. Wire racks
7. Baking pan
SELECTOR DIAL
1. OFF
2. Upper heating element
3. Lower heating element
4. Lower & upper heating element
BEFORE USE
- The heating elements has been slighty greased and as a result the oven might
slightly smoke when switched on for the first time. After a short while, this will
cease. Open the oven door and turn the temperature dial to 250°C and set the
timer at 15 minutes.
- Make sure that there is enough ventilation around the oven.
- Make sure that the oven is completely dry before use.
- The oven should not be placed on a untreated woodsurface. Place the oven
on a heat resistant surface.
- Be aware that the feet of the oven can leave some marks on the table, if this
happens, remove the marks with a damp cloth added a little housekeeping
spirits. Regular cleansing agent can also be used. Be aware that untreated
surfaces can not stand housekeeping spirits.
USE
- Turn the selector dial to the desired position.
- Turn the thermostat dial clockwise for the desired temperature.
- The control light will light up untill the desired temperature is reached.
- Turn the timer dial clockwise to the desired cooking time.
- When the cooking procedure is done , turn the timer back to 0 position to turn
off the oven.
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KW 14 IM 29/05/02 14:31 Side 7