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6
7. When coffee brewing is complete, percolating will stop and the
READY light will come on. The Urn automatically switches to
“keep warm” setting to preserve fresh-tasting coffee at hot,
ready-to-serve temperature.
For best flavor, remove coffee basket, SPREADER and pump
tube when brewing is completed.
REMOVE PARTS CAREFULLY: COFFEE URN AND PARTS
WILL BE HOT! ALWAYS USE OVEN MITTS OR POT
HOLDERS.
8. The 2-way spigot allows you to pour one cup of coffee at a
time by pressing down on the spigot lever. For continuous
pouring, extend the spigot lever up.
9. When finished, unplug and allow to cool, see CARE AND
CLEANING INSTRUCTIONS.
NOTES:
• To make additional coffee, rinse the coffee urn and parts with
cold water and repeat steps 1 through 7.
• To preserve taste it is not recommended to reheat coffee.
Unplug the Urn when only 1 or 2 cups of coffee remain.
Care and Cleaning
1. After each use and before washing, unplug power cord from
wall outlet and allow the unit to cool.
2. Remove cover and all internal parts carefully - parts, coffee
grounds, and remaining coffee may still be hot.
3. Wash the inside of the coffee urn and the parts with warm,
soapy water. Rinse thoroughly and dry. DO NOT IMMERSE
THE BASE OF THE COFFEE URN IN WATER. Pump tube
(with spring), basket spreader, and cover with glass knob may
be washed in the dishwasher. When washing the pump tube,
make sure the WASHER on the bottom remains loose. If coffee
grounds are trapped in this area hold the pump tube under
running water or use a wooden tooth pick to remove them.
4. It may be necessary to clean the glass knob from time to time.
Wash the glass knob and nut using non-abrasive cleanser,
rinse and dry with a towel. To replace the glass knob after
cleaning, align the tabs on the glass knob with the notches in
the hole of the cover and screw on the nut. NOTE: Tighten the
nut using your hands only. Do not over tighten or place hot