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TYPE OF FOOD FRYING TEMPERATURE (
o
C)
Pre-frying of fries 170
Final frying of pre-fried/normal fries 190
Fondue parmesan 170
Cheese croquettes 170
Meat/fish/potato croquettes 190
Fish 150
Fish sticks 180
Cheese fritters 180
Doughnuts 190
Meat croquettes 190
Chicken 160
Scampi fritters 180
TO REPLACE THE OIL:
Ensure that the appliance and the oil have cooled down completely before replacing the oil
(remove the plug from the wall socket). Replace the oil regularly. Oil needs to be replaced if
it becomes dark, or emits a different odour. Replace the oil after 3 cycles of continuous use.
Replace the used oil, do no mix used and fresh oil. Incorrect disposal of used oil is a threat
to the environment. Consult with your respective municipal waste collector in your area
about the correct procedure for the disposal of used oil.
CLEANING AND MAINTENANCE:
•Always allow the appliance and oil to cool down before undertaking any cleaning task.
•Clean the inner & outer surfaces of the appliance regularly to keep the appliance in a good
working condition.
•Clean the outer surface of the appliance with a soft damp cloth & a few drops of washing
up liquid. Rinse with a clean, soft damp cloth and dry with a soft, clean cloth.
•Do not use solvents, or products with an acid or base ph such as bleach, or abrasive prod-
ucts, for cleaning the appliance.
•The basket and the handle can be cleaned in warm, soapy water. Dry well before using
again.
•When replacing the oil, clean the oil container as well before inserting fresh oil. Empty the
oil container and clean the inside with a paper towel. Then use a cloth dipped in soapy
water to further clean the oil container. Then wipe with a damp cloth and dry thoroughly.
•All components, besides the heating element assembly, power cord and plug, may be
cleaned in warm soapy water. Dry thoroughly before use.
•These components may not be cleaned using a dishwasher machine.
MW27103 Deep Fryer_IM.indd 5 2012/05/28 09:15:11 AM