Mellerware 27601 Hot Beverage Maker User Manual


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Cleanthepotaftereachuse.Thiswillprevent
foodresiduesfrombakingontotheappliance.
1.Removetheplugfromthewallsocketandlet
theappliancecooldowncompletely.Never
pourcoldwaterintothehotpot,sincethis
woulddamagetheapplianceandwouldbe
accompaniedbyarisk
ofsplashesofhotwater.
2.Removeanystubbornfoodresiduesby
allowingthemtosoakinalittlecookingoil
(leavetosoakforabout5minutes).Alterna-
tively,youcanpourashallowlayerofwater
inthepotandthenbringthewatertothe
boil;thiswillloosenany
stubbornfoodresidues.
3.Cleanthepotandtheglasslidwithhot
washing-upsolution.Alwayskeeptheappli-
ance’selectricalcomponentsdry!Makesure
thatnofoodresiduesaccumulate
aroundtheedges.
4.Cleanthethermostatwithadampcloth.
Note: never immerse the power cord’s
thermostat plug in water; always use a
damp cloth!
5.Drytheappliancethoroughlyaftercleaning.
Makesurethattheappliance’sthermostat
socketiscompletelydrybeforeyouuseit
again!
Recipes
PAELLA RECIPE
Ingredientsfor3servings:1/2tablespoon
oliveoil,100gramchickenbreast,50gram
porkribs,1/2smallonionchoppedveryfinely,
1/2cloveofgarlic,100gramfreshsquid,1/2
teaspoonofpaprikapowder,1/2ripepureed
tomato,200gramrice,1/2teaspoonofsaffron
powder,550mlfishorchickenbouillon,salt
and,ifsorequired,afewshrimpsor
piecesoflobster.
Preparation:
1.SwitchontheElectricPot(position1),and
frytheshrimpsorlobsterinoliveoil.
2.Removetheshrimpsorlobsterfromthepot
andfrythesquiduntilitisdone.Removethe
squidfromthepot.
3.Frythechickenbreastandporkribsuntil
theyaredone,andremovefromthepot.Fry
theonionuntilitturnsbrown,andmixinthe
tomatopuree.
4.Boilthewaterforthebouilloninaseparate
saucepot(youcanusefreshbouillonor
acube).Addthesaffronpowderandthe
paprikapowder.
5.PourthericeintotheElectricPot,andadd
thetomatoandonion.Allow
tobrownslightly.
6.Addallingredients,addingthebouillonlast.
Allowtocookforabout18minutes,untilall
thebouillonhasbeenabsorbed.
SALMON WITH SHRIMPS AND ASPARAGUS
Ingredientsfor2servings:2salmonsteaks,
120gram,0.4litrefishbouillon,1/2smallcan
ofbambooshoots,100gramlargecooked
shrimps,50gramgreenasparagus(small),1/2
smallcloveofgarlic,1/2smallchilli,1/2table-
spoonofchoppedcoriander,pepperandsalt.
Preparation:
1.Sprinklethesalmonwithpepperandsalt.
SwitchontheElectricPot(position4),and
frythesalmonforabout10-15minutes.
2.Turnthethermostattoposition1andadd
thefishbouillon.Bringtotheboil.Halvethe
cloveofgarlic,andcutthechilliintorings.
Remembertoremovetheseeds!Cutthe
bambooshootsintothinstrips.Addthe
garlic,chillirings,shrimps,bambooshoots,
asparagusandchoppedcoriander.Ifso
required,addpepperandsalttotaste.
MARINATED KING PRAWNS AND VEG-
ETABLES
Ingredientsfor2servings:6kingprawns.
Marinade:0.25litreoil,2till3clovesofgarlic,
1/2sprigofdill,0.4litrefishbouillon,25gram
spinach,50gramspringonions,pepperand
salt.
Preparation:
1.Halvetheclovesofgarlicforthemarinade.
SwitchontheElectricPot(position1),and
slowlywarmtheoilwiththegarlic.Chop
thedillfinely.Switchoffthepot,andstirin
thedill.Allowtheoiltocool.Addtheking
prawns.Allowthekingprawnstomarinate
for24hours.
2.Switchonthepotagain,andsetthethermo-
stattoposition3
3.Halvethekingprawns,andcookthem;turn
themwhilstcooking.Setthethermostatback
27601_IM.indd 5 5/8/2014 11:37:13 AM
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