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RICE & GRAINS
To enhance the flavors of Rice and Grains, use half consomme or broth
and half water in the Rice Dish. Never put anything but water in the
Water Reservoir (base unit).
Always fill reservoir to at least minimum level before connecting to
power supply.
There are many types of rice. Follow specific directions for variety
used.
Check doneness and consistency of rice at minimum time specified in
chart, while stirring rice at same time.
For softer rice, increase water in Rice Bowl (2 - 3 Tbsp.) and increase
cooking time approximately 5 - 7 minutes. For more firm rice, reduce
water and time by same amount.
When checking or stirring rice be careful not to drip the condensate
into the Rice Bowl, which would degrade the flavor and quality of the
steamed rice.
Adjust steam times according to your preferences.
Rice / Grain
Combine in Rice Bowl
Cooking time
(minutes)
Rice Water
Brown:
- Parboiled
- Regular
1 Cup
1 Cup
3/4 Cup
1 Cup
45 - 50
42 - 47
Instant 3/4 Cup 1 Cup 15 - 20
Long Grain Mix:
- Regular (6 oz. pkg.)
- Instant (6 1/2 oz. pkg.)
Mix
Mix
1-1/2 Cups
1-3/4 Cups
50 - 55
17 - 22
Oatmeal 3/4 Cup 1 Cup 55 - 60
White:
- Long grain
- Regular
3/4 Cup
1 Cup
1-1/4 Cups
1 Cup
50 - 55
45 - 50
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