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NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-4/2/8 Oven / Proofer with
Deck Oven
NU-VU
®
UB-4/2/8 Oven /Proofer with Deck Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-4/2/8 is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase uses
four-wire system.
WATER:
A
1
/4” waterline is required if a steam or AutoMist option
is selected. A water filtration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-4/2/8 has NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24” (616 mm)
Proofer - 24” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
650 Pounds (295 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
65 39 56
34
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 85” 32-
1
/4” 36”
Interior
Oven 18-
1
/4” 18-
1
/4” 28-
1
/2”
Proofer 26-
1
/2” 18-
1
/2” 28-
1
/2”
Deck 12-
5
/8” 23-
1
/2” 27-
1
/2”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
Proofer 8163”
Deck 243-
1
/
4
”
Per Compartment
32
1
/
4
”
6
1
/
2
”
3
3
/
4
”
2
1
/
2
”
10
5
/
8
”
32
”
1
1
/
2
”
3
3
/
4
”
2
”
2
”
36
3
/
4
”
85
”
MAGNETIC
LATCH
LIGHT
BOX
COVER
WATER
INLET
DOOR SWING
24
”
36
”
FRONT
TOP
SIDE BACK
ELECTRICAL
INLET