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®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
®
NU-VU
®
Ultra Bake UB-E4T Tabletop Oven with V-AIR
®
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase
uses four wire system.
WATER:
A
1
/4” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-E4T has NSF & C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24-
1
/4” (616 mm)
PACKING SIZE:
38” High, 34” Wide, 36” Deep
(965 mm High, 864 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
350 Pounds (159 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 40-
1
/2” 30-
1
/8” 36”
Interior
18-
1
/
4
” 18-
1
/
4
” 28-
1
/
2
”
Amp Draw 208/1 208/3 240/1 240/3
33 29 29 25
ELECTRICAL:
19
7
/
8
”
VENT
30
1
/
8
”
2
1
/
2
”
1
1
/
2
”
4
1
/
8
”
29
1
/
4
”
6
”
6
”
S/S LEG
ELECTRICAL
INLET
32
”
36
”
3
”
40
1
/
2
”
6
”
FRONTTOP SIDE BACK
WATER INLET
1/4” COMPRESSION
LIGHT
BOX
COVER
MAGNETIC
HANDLE
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”