Middleby Marshall PS360G Double Oven User Manual


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PS360G
Direct Gas Fired Conveyor Oven
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
www.middleby-marshall.com PS360G Rev 2 (03/15)
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
© 2015 Middleby Marshall, Inc.
Middleby Marshall, in accord with its policy to continually improve its products, reserves the right to
change materials or specications without notice. Such revisions do not entitle the buyer to correspond-
ing changes, improvements, additions, or replacements for previously purchased equipment.
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall
0” (0mm) 1” (25.4mm) 1” (25.4mm)
GENERAL SPECIFICATIONS
Bake
Heating Baking Belt Belt Overall Operating Time Ship Ship
Zone Area Length Width Length Height Depth Temp Range Wt Cube
PS360G-1 55” 12.2 ft
2
90-3/4” 32” 90.75” 48.50” * 57-1/2” 325
0
F-570
0
F 1-20 min 1501lbs 121.5ft
3
with 22-1/8” 1397mm 1.1 m
2
1670mm 813mm 2305mm 1232mm 1461mm 163
0
C-299
0
C 681kg 3.44m
3
(562mm) or
leg extensions 2x16”
406mm
PS360G-2 110” 24.4 ft
2
90-3/4” 32” 90.75” 67.21” * 57-1/2” 325
0
F-570
0
F 1-20 min 2801lbs 243ft
3
with 11-1/4” 2794mm 2.3 m
2
1670mm 813mm 2305mm 1707mm 1461mm 163
0
C-299
0
C 1271kg 6.88m
3
(286mm) or
leg extensions 2x16”
406mm
PS360G-3 165” 36.6 ft
2
90-3/4” 32” 90.75” 76.93” * 57-1/2” 325
0
F-570
0
F 1-20 min 4101lbs 364.5ft
3
with 5” 4191mm 3.4 m
2
1670 mm 813mm 2305mm 1954mm 1461mm 163
0
C-299
0
C 1860kg 10.32m
3
(127mm) or
leg extensions 2x16”
406mm
* Overall height is shown for standard leg extensions. Customer-specic leg extensions will affect the overall height of the oven
ELECTRICAL SPECIFICATIONS
Version Voltage Phase Freq Current Draw Supply Breakers
Domestic and 208/240v 1 50/60 hz 10 Amp 2 pole, 3 wire As per
std. export (2 hot, 1 ground) local codes
* The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value.
NOTE: Each oven includes a 6 ft cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle.
GAS SUPPLY SPECIFICATIONS
Version Gas Type Supply (inlet) Regulated Rated Heat
Pressure Pressure Input
Domestic & Natural 6-12” W.C. 3.5” W.C. 119,900 BTU
std export Gas (14.9-29.9mbar) * (8.7mbar) (35.1 kW-hr)
Domestic & Propane 11-14”W.C. 10” W.C. 119,900 BTU
std export Gas (27.4-34.9mbar) * (24.9mbar) (35.1 kW-hr)
* The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes.
Minimum Gas Pipe Sizes:
* Natural Gas - 1 1/2” (50.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve.
* Propane Gas - 1 1/2” (31.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve
NOTE: Each oven includes (1) 3/4”(19mm)NPT x 48”(1219mm) exible, vinyl coated stainless steel braided gas hose.
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