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A/A File No.: ____________ _
Item No.:
CONVEYORS
OF
EXCELLENCE
Middleby Marshall PS Series Conveyor ovens bake both
faster and at a lower temperature than other ovens. Pat-
ented vertical columns
of
hot air move heat aerodynami-
cally instead
of
using high temperatures. The streams of
hot air remove the boundary layers
of
oool
heavy air which
tend
to
insulate the product. This gives very rapid baking
without burning.AII Middleby ovens are designed
to
cook
a multitude
of
products including pizza, seafood, bagels,
ethnic foods and more.
Standard
Features
Impingement
PLUS! low oven profile and dual air
return
Patented EMS Energy Management System re-
duces gas consumption and increases cooking effi-
ciency
70"/1778mm-long cooking chamber
32"1813mm-wide, 106"/2692mm-long conveyor belt
Stackable up to four units high
Patented "Jet Sweep" impingement process that de-
livers constant heat to the chamber
Microprocessor-oontrolled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow
control
of
heat delivery
Stainless steel front. sides and top
Front-loading window with cool handle
Reversible conveyor direction
Optional
Features
Split
belt-
two 15"/381 mm belts with individually-ad-
justable speed settings
Conse!Ves
Energy
Middleby ovens provide very efficient heat transfer to prod-
uct. Energy is conserved as air
is
recycled from heater to
product, with minimum flue
or
vent loss.
Clean
ability
PS570 ovens are designed for easy cleaning. Removable
parts include: crumb pans, end panels, air fingers, and a
folding oonveyor belt assembly.
Easily
SeiViced
Control compartment
is
designed for quick and easy ac-
cess. All electrical controls are door-mounted.
Warranty
All PS570 models have a one year parts and labor war-
ranty. Oven start-up and demonstration are included at
no additional charge (USA only).
Ventilation
For installation under a ventilation hood only.
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MIDDLEBY
COMPANY
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