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Use for Power level*
Melt butter, chocolate, etc.
Dissolving gelatine
Prepare yogurt
1-2
Warming small quantities of food/liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
1-3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
3-5
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
4-6
Boiling and continued cooking of large quantities of food 7
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
8-9
Frying pancakes, crepes, etc. 9 - 11
Boiling large quantities of water
Parboil
11-12
Symbol for the second heating ring n
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
13