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Use for Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Prepare yogurt
1-2
Warming small quantities of food or liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
1-3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
2-4
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
3-5
Boiling and continued cooking of large quantities of food 5 - 6
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
7
Frying pancakes, crepes, etc. 7 - 8
Boiling large quantities of water
Parboiling
9
Keep warm (
* These settings are intended as guidelines only. When cooking with large pots,
large quantities of food/liquid or without using a lid, a higher setting is needed.
For smaller quantities select a lower setting.
Use
17