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Fresh food Quantity Temperature
in °F (°C)
Frying time in
minutes
Steak fries 1 lb. (500 g) 355 (180) 4 - 6
French fries 1 lb. (500 g) 355 (180) 3 - 5
Chicken fingers 4 pieces 2 oz.
(60 g) each
355 (180) 8-10
Unbreaded,
turkey cutlets
2 pieces 8 oz.
(250 g) each
355 (180) 3 - 5
Veal cutlets 7 oz. (200 g) 355 (180) 3 - 5
Parsley 355 (180) 1 - 2
Mozzarella sticks 10 oz. (290 g) 355 (180) 2 - 3
Mushrooms 1 lb. (500 g) 355 (180) 2 - 3
Raw battered
vegetables
1 lb. (500 g) 355 (180) 7 - 9
Doughnuts 4 pieces 355 (180) 6 - 8
Apple turnovers 4 pieces 355 (180) 6 - 8
Banana fritters 2 pieces 355 (180) 3 - 4
Frozen food Quantity Temperature
in °F (°C)
Frying time in
minutes
Steak fries ½ lb. (250 g)
1 lb. (500 g)
355 (180)
355 (180)
4-6
8-10
French fries 1 lb. (500 g) 355 (180) 3 - 4
Fish sticks 10 oz. (290 g) 355 (180) 4 - 6
Unbreaded,
fish fillets
10 oz. (290 g) 355 (180) 3 - 5
Calamari 8 oz. (250 g) 355 (180) 2 - 3
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
Using the fryer
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