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Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
–
On the higher power settings, it
might buzz. This will decrease or
cease altogether when the power
setting is reduced.
–
If the pan base is made of layers of
different materials (e.g. in a
sandwiched base), it might emit a
cracking sound.
– Whistling might occur when two
cooking zones are in use and the
bases of the pans are made of layers
of different materials and one of the
linked cooking zones is being
operated with its booster function.
– You might hear a clicking sound from
the electronic switches, especially on
lower settings.
The appliance has a cooling fan to help
extend the life of the electronics. When
the hob is being used intensively, this
will come on and you will hear a
whirring sound. The fan may continue
to run after the appliance has been
switched off.
Induction
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