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Grill trough
Clean the grill trough after each use.
^
After grilling, allow the water in the
trough to cool down before draining
it.
^
Place a container large enough to
take the contents of the trough under
the drain.
^ Open the drain tap under the grill by
turning it anti-clockwise a.
^ Once all the water has drained, turn
off the tap by turning it clockwise b
as far as it will go.
^
Wash the grill trough after each use
with hot water and a little washing-up
liquid. If it is heavily soiled, a
non-abrasive stainless steel spiral
pad can be used together with a little
ceramic and stainless steel hob
cleaning agent.
^
Drain the suds solution into a suitable
container and then clean the drain
outlet with a bottle brush. Rinse with
hot water, and then wipe the grill
trough and the drain dry.
Never use a conditioning agent for
stainless steel on the grill trough.
Ensure that the underside of the
appliance is always easily
accessible for draining water.
Always wait until the water has
cooled down before draining to
avoid the danger of being scalded.
Cleaning and care
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