Filter
Top Products
5
More flavour, more vitamins:
Why steam cooking is so healthy.
Food prepared in the steam oven is a real
feast for the senses, from the intensive,
authentic taste to the pleasantly al dente
consistency. The principle of steam
cooking is as simple as it is effective: food
is gently enveloped in hot steam from all
sides. The food is not immersed in water
resulting in less nutrients leaching away,
retaining flavour and vitamins. This gentle
cooking method is particularly suitable for
delicate foods such as tender vegetables,
grains and pulses, fish, but also for meat
and potatoes.