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Oven interior
Dry the oven interior, oven interior roof, door seal, drip
channel, inside of the door and the compartment for the water
container after each use. Use a sponge or absorbent cloth to
wipe off the condensate which has built up in the
compartment.
Remove grease deposits with a clean sponge and a solution
of hot water and washing-up liquid. Rinse with clean water
and then dry the oven interior with a soft cloth.
When cleaning the back of the oven cavity, make sure that
nothing gets caught behind the seals around the steam
inlet and outlet. Otherwise the seals could get pushed into
the back panel by mistake.
After prolonged use, the floor heater can become
discoloured by drops of liquid. This discolouration can be
removed easily with the Miele ceramic and stainless steel hob
cleaner (see "Optional accessories"). After cleaning, wipe the
surface with a damp cloth to remove any cleaning agent
residues.
Replace the door seal with a new one if it becomes porous or
brittle. Door seals can be ordered from the Miele Spare Parts
Department.
Drip tray, rack and cooking containers
Wash and dry the condensate tray, rack and cooking
containers after each use. They are all dishwasher safe.
Use a little vinegar to remove any bluish discolouration on the
cooking containers.
You could also use the Miele ceramic and stainless steel hob
cleaner (see "Optional accessories"). Rinse the containers
thoroughly with clean water to remove any residual cleaning
agent.
Cleaning and care
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