During operation
Interrupting operation
Operation is interrupted as soon as the door is opened. The
heating will be switched off and the cooking duration remains
stored in memory.
Steam will escape when the door is opened. Step back
from the steam oven and wait until the steam has
dissipated.
When putting cooking containers or the condensate tray
into the oven or taking them out, take care not to spill the
contents. Avoid contact with hot steam, and do not touch
the hot oven interior walls. Danger of burning and
scalding.
Operation will resume when the door is closed.
When the door is closed, the pressure has to equalise, which
can cause a whistling sound.
The oven will heat up again and the display will show the
temperature of the cooking compartment as it rises. Once the
set temperature has been reached, the display will change to
show the cooking duration remaining as it counts down.
Changing the temperature
You can alter the temperature at any time during operation.
Touch the "OK" sensor once. The display will change to the
temperature setting display and "°C" will flash. Set the
temperature as described earlier.
Changing the duration
You can alter the cooking duration at any time during
operation. Touch the "OK" sensor twice. The display will
change to the cooking duration setting display and "h" will
flash. Set the cooking duration as described earlier.
Operation
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