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Warming dishes
The warming drawer can also be used
to warm dishes. Do not preheat the
drawer before warming dishes.
Only use heat resistant dishes.
^
Open the drawer.
^
Place the dishes in the drawer.
Arrange dishes evenly in the drawer
and on the rack. Limit stacks to 2 plates
for better warming.
^
Turn the timer to 30 minutes (halfway
to "1 h").
^ Turn the temperature selector to:
- "Low" if dishes are on the rack or
are light weight.
- "High" if dishes are on the floor
of the drawer or are heavy or
thick.
^ Slide the humidity control to "Moist".
^ Close the drawer.
^
After 30 minutes the drawer will shut
off.
Caution, dishes may be hot!
^
Carefully remove dishes using oven
mitts.
Food and dishes can also be warmed
simultaneously.
Keep in mind that the temperature
setting to keep food warm may be
higher than the temperature required to
warm dishes.
When warming food and dishes at the
same time, place the dishes on the floor
of the drawer and the food on the rack.
Using the warming drawer
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